Banquet Facility

The Orchard Event Rooms

The Barn

Otherwise known as the party room can host gatherings of up to 100 guests. This part of the restaurant was built in 1890 and showcases the original hand huned beams. Reunions, small weddings, grooms dinners and medium sized parties are often located in this room.

The Braeburn

Also, known as the Sports Bar, can host gatherings of up to 80 guests.  With a White Pine Bar featuring Wisconsin's first beverage coolers by Chilldisc embedded right in the bar.  This room is perfect for Grooms dinners.

The Loft

With a little more privacy, the loft can host up to 25 guests and is perfect for corporate meeting.  It overlooks the barn and is the original hay loft.  This room also features some arcade game.

The Patio

Our patio hosts up to 100 guests and is the perfect location for outdoor entertainment and provides a wonderful view of the orchard and gazebo.  Located off of the Braeburn, it makes it a perfect location to relax and enjoy a beautiful day or evening.

The Banquet Hall

Hosts up to 300 guests for sit down dining and for a more open house atmosphere up to 400 guests. This room is perfect for weddings, business seminars, anniversaries, birthdays and gatherings for either small or large events. It features state of the art audio/video equipment. It also features a brides- room consisting of personal bathroom and large dressing area.  It has a moveable bar making it easy to fit your party size and needs.

Banquet and Large Parties Entree and Appetizer Menu

Plated Entrees

You may choose a maximum of two choice per banquet; however there will be an additional $1.00 charge per person for the second entree.

Potato Choices Include

• Herbed Mashed
• Garlic Mashed
• Rice Pilaf
• Creamy Hashbrowns
• Baby Reds

Salad options:

• Mixed greens with cucumbers, tomatoes, red onions and croutons
• Traditional Caesar with homemade croutons
• Baby spinach tossed with strawberries, candied pecans & raspberry vinaigrette (add $1.00)

Entree Choices

• Seared Lemon Chicken with Lemon Butter Cream Sauce   $16
• Champagne Chicken   $17
• Chicken Marsala   $17
• Applewood Smoked Pork Loin   $17
• Baked Alaskan Cod Florentine   $17
• Almond Crusted Canadian Walleye  $19
• Simply Grilled Atlantic Salmon   $18
• Choice Top Sirloin   $18
• Sliced Roast Beef with Burgundy Mushroom Sauce   $17
• 10 oz Roasted Prime Rib $22

Specialty Appetizers

Priced Per 50 People

Cold Selections

• Tortilla Pinwheels $75
• Jumbo Shrimp Cocktail $125
• Bruschetta with feta, tomato, balsamic $50
• Smoked Salmon on Crostini $75
• Prosciutto Ham wrapped melon $100
• Crab Claws $125
• Chips and Fresh Salsa $50
• Foot Long Subs (feeds 10) $10 per foot

Hot Selections

• Boneless Chicken Wings $125
• Wisconsin Cheese Curds w/ dipping sauce $100
• Seared scallops wrapped in bacon $100
• Coconut Chicken Tenders $125
• Swedish Meatballs or BBQ Meatballs $75
• Mini Reubens $100
• Italian Sausage Stuffed Mushroom Caps $75
• Loaded Potato Skins $100
• Oriental Pork Egg Roll w/ Plum sauce $75
• Chicken Quesadilla $100
• Spinach Feta Spanakopita $75
• Mini Cheese Quiche $75
• Spinach Artichoke Dip w/ Tri Color Chips $75
• Coconut Shrimp w/ Orange Marmalade $125
• Marinated Pork Skewers $75
• Apple Smoked Bacon Wrapped Sea Scallops $100
• Buffalo Style Chicken Wings w/ Bleu Cheese Dressing & Celery $100

Party Trays

Priced per 50 people

• Fresh Vegetable Array with dipping sauce  $125
• Cheese & Crackers  $125
• Fresh Seasonal Fruit Display  $125
• Meat & Cheese Tray  $150

For more information please feel free to call at 715-688-6666.